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OUR FLAVOURS

Specially curated flavours that will bring happiness to those who eat our ice cream! 

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Roasted Pistachio

*Premium*

Expect a strong bold nutty pistachio flavour.

Pineapple Huat Tart

*Premium*

Dopa's CNY special with Pineapple sherbet, house made pineapple jam and butter sponge cake

Ferrero

*Premium*

A crowd favourite using home-made Hazelnut paste, cocoa powder & dark chocolate.

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Mandarin Sorbet

Classic

Dopa's CNY special, a citrusy and tangy dairy free sorbet

Maple Pecan

*Premium*

Enjoy the nuanced aroma of maple and vanilla before the earthy nutty pecan flavour

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Butter Crumble

Classic

A savoury butter base with

home made cookie crumbles

Coconut Pandan with Gula Melaka

Classic

An asian inspired flavour with coconut milk, infused pandan leaf and gula melaka.

Strawberry Honey

Classic

Creamy strawberry gelato paired with aromatic honey

Gelato Menu

Single $5

Double $9

Premium +$1

Cone +$1

Croissant +$4.3

TAKE HOME PINTS​

Our 650ml styrofoam pints serves 6.5 scoops.

Perfect for a larger party!

Classic $23

Premium $26

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croissant, hot chocolate and hot matcha

OUR DRINKS

We are serving a Single origin Brazil (Yellow Estella) by a

local micro-roaster - Luli Roasts.

Bold, nutty and chocolatey.

(Last orders for coffee at 6pm daily)

Espresso 

White 

Black 

Chocolate 

Mocha 

Piccolo 

Affogato

Cold Brew (Black/White)

*Add shot  +$1

*Oat Milk (Oatside) +$1

 

Hot    Iced

 $4         -

 $5       $6

 $5      $5.7

$5.5    $6.5

 $6       $7

 $5         -

   -       $8.5++

   -        $6

  

 

COFFEE

Hot      Iced
Matcha Latte                                 $5.3      $6.3​

Gryphon Cold Brew Tea                 -            $6

Hanami with White Peach

Osmanthus Sencha with Passionfruit

Earl Grey Lavender with Strawberry

Brewed Teas                                  $4.9       $5.4

Contessa Grey

An Enchanting yet elegant blend of Eucalyptus, Bergamot and Shiso leaves

Lemon Ginger Mint (Caffeine-free)

Herbal Tisane consisting of Peppermint, Ginger and Lemon Myrtle. Warm and inviting, leaving the palate with a brisk sensation

Hanami

An aromatic union of Japanese Sencha with Spring harvested Cherry Blossoms

TEA

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